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Today’s fishermen use this wharf to stow and repair their nets, maintain their vessels, fuel their boats, and unload lobsters and fish. The temporary relocation of its Gloucester center, which runs through May 1, resulted from a collaborative effort among Lifebridge, city officials, and the restaurant. The Grace Center’s wintertime move reflects the creative work-arounds many shelters have devised to continue operating during a pandemic. The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. Usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data.
About the facility Commonwealth Senior Living at Gloucester House
Some of the first settlers in Gloucester used the Seven Seas Wharf for the processing of fish to be shipped to England, and South America in exchange for salt, clothing and other essentials of daily life. Gloucester men had exchanged salt fish for molasses in the West Indies. Much of the rum was then shipped to England for finished manufactured goods that the early colonists needed. Some of the supporting beams of this wharf were once main masts of old fishing schooners and clipper ships joined together by treenails (oaken pegs) ten inches long. Etheridge said Lifebridge also has devised temporary measures for its overnight shelter in Salem. From April through June, Lifebridge and other area groups used Salem High School’s field house as quarantine space for homeless persons exposed to COVID-19.
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SEVEN SEAS WHARF
This was the same storm that was featured in Sebastian Junger’s book “The Perfect Storm,” and later in the film based on this story starring George Clooney and Mark Wahlberg. In the winter of 1992 the first renovation took place towards the rear of the property (closer to the harbor). This construction built a new dining area for patrons now known as “The Pub.” The newest addition was completed in November of 2006 and created a new function facility named The Compass Rose Room. After sharing a hearty meal, move the party to any of the numerous common areas, each providing ample space for connecting and visiting with fellow residents and staff. Gather around the central fireplace, channel surf in the cozy TV lounge, sip on sweet iced tea on the scenic outdoor patio, or spend a day getting pampered in the beauty salon and barber shop!
Michael Linquata
At the height of production, the company was buying one million pounds of whiting (fish) a week and was producing 600,000 lbs of finished product; the fish was processed, packed, frozen, and shipped all around the country. During that time Michael Linquata, Leo’s first son and eldest child, was running the operations – buying the fish and supervising all production. Progressive Incorporated soon began to supply oil under the Progressive Oil Company’s name.
No reservations Full bar service available
Leo owned Progressive Fish Wharf Inc. until 1970 and Progressive Oil Company until 1990. About fifteen years ago, in the early nineties, Leonard, Michael’s eldest son, came aboard as the Treasurer of the company and the Manager of The Gloucester House. “Lenny” obtained an AS degree from the Culinary Institute in America in Hyde Park, New York in 1972 and graduated from University of Massachusetts Amherst with a BS cum laude in Hotel and Restaurant Management in 1976.
He was Director of Gloucester Safe and Trust Bank and was President of the Cape Ann Savings Bank for two years. He was Chairman of the Red Cross for five years, was the President of the Cape Ann Symphony for one year, and served a term as a Gloucester City Councilor. Leo was additionally part of a group which sought to bring new business into the Gloucester community in the early 60’s– the Cape Ann Industrial Group was responsible for the building and zoning of Blackburn Industrial Park in 1963.
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Reaching out to other community leaders to help the center solve its space problem, Theken learned through state Representative Ann-Margaret Ferrante that Linquata was offering use of his function hall. Since last summer, Father Bill’s & MainSpring has been housing guests in hotels to lower capacity at its Quincy and Brockton shelters. Before that, the agency used the Quincy YMCA field house and tents in Brockton for the overflow.
Plus, residents are encouraged to stay active and engaged in their community while nurturing their own physical, emotional, and spiritual wellness. Those with many recent, positive reviews receive a high review score, while providers with few recent reviews — regardless of how positive — receive a lower review score. Communities with no recent reviews will not have a review score, even if older reviews are positive. The maximum A Place for Mom review score a community can receive is 10 points. Live a life of leisure and independence and leave the housekeeping and daily chores behind.
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As today, the delicious, authentic seafood and – of course – the view were the main attractions. So attractive were these that the crew of Bewitched filmed an episode at the restaurant between 1972 and 1973. There is a great picture of Leo and Michael with the entire crew – including Liz Montomergy and Dick Sargent among the other stars – in front of the old building. It does not indicate that the facility meets official state requirements for level of care. Once that arrangement ended in late June, the Grace Center returned to its regular site. But by fall, the group realized it needed more space this winter due to social distancing and a rising demand for its services due to COVID-19.
“I saw the fireplace and people playing guitar and cribbage. There was coffee and tea and all this wonderful food donated from different places.” The positive effect on residents was evident. After sharing a hearty meal, move the party to any of the numerous common areas, each providing ample space for... With crews of five to seven men, our fishermen fish within a radius of 300 miles from Gloucester. The fishermen journey to such places as the coastal waters of Maine, New York and Nova Scotia. These draggers (vessels) carry as much as 50,000 to 200,000 lbs.
Nutritious meals are one of the most important and valued benefits of senior living. Chefs and meal planners provide residents the right balance of vitamins and minerals – and so much more. The best make sure every dish is made with quality ingredients, tastes great and leaves diners excited for their next meal. The Grace Center requires all guests and staff to wear masks and practice social distancing. Etheridge said compliance has been generally good; only two people — a staff member in April and a recent guest — have tested positive for COVID-19.
All of his children have remained in Gloucester and are very active members of the community. Leo’s son Michael Linquata, wanted to build a restaurant on the property. After acquiring two partners – Kay Spittle and Fiore Masse – the restaurant opened its doors for business in April of 1958. The Gloucester House restaurant is renowned for its local lobster dishes and for the freshest North Atlantic seafood, prepared to perfection.
Recently, Lifebridge leased a social club next to its Salem shelter to house overflow guests. Commonwealth Senior Living at Gloucester House is not too far from the scenic waterfront views and adventurous opportunities, alive with natural beauty, rich history, and thrilling outdoor recreation. Residents receive attentive professional care, rich amenities, an outstanding dining program, and upscale features such as spacious and elegant living areas, attractive landscaping, and easy access to the dog park and nearby walking trails.
The Grace Center, normally open weekdays only, is able to operate seven days a week at the temporary site. Meals are prepared by the center’s staff and volunteers using the restaurant’s kitchen. Despite having strong commitments in Gloucester, Michael remained active in Suffolk’s affairs.
Upon his discharge from the Army in December 1945, Michael went to work full time for his father’s Progressive Fish Wharf Incorporated. Soon, he applied to colleges and was accepted and enrolled in Suffolk University in Boston, MA in the fall of 1946. Michael earned a Bachelors of Science in Business Administration in 1950. During his summer breaks from Suffolk, Michael still worked at Progressive and was the full-time production manager after graduation. These include being the Director of the Sawyer Free Library, Director of the National Fisheries Dealers, and President of the Gloucester Fisheries Association for several years each. Leo was a member of the Knights of Columbus for over fifty years, and a member of the Rotary Club for fifty-nine years.
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